Meetings at The Westin Resort, Costa Navarino

Navarino Dunes  •  24001 Costa Navarino  •  GR  •  Phone: ‎(30)(272) 309 5000
Contact: Jenny Lafi, jenny.lafi@costanavarino.com, Account Director Groups, ‎+30 211 0160 200

Our exemplary catering team is eager to assist you in selecting the cold or hot canapés to suit the style of your cocktail reception event.

With their versatile and dynamic body of talent, our chefs offer an international selection with an emphasis on modern Mediterranean cuisine. Fresh and seasonal cocktail canapés such as chicken satay served with peanut sauce or stuffed cherry tomatoes with calamari and herbs bring pleasant surprises. Explore below all the tempting options of meat, fish or sweet canapés.

For further assistance and to choose your own selection, kindly contact our sales team by clicking here.  

ENJOY YOUR COCKTAIL

WITH A FINE SELECTION OF MEAT CANAPES

COLD MEAT CANAPES SELECTION 

  • Rose beef topped with parmesan and ruccula
  • Brown baguette with turkey ham and cottage cheese
  • Chicken and mango ragout
  • Chicken liver parfait
  • Terrine foie gras with blueberries mirroir
  • Smoked turkey and pineapple into tartlets
  • Melon wrapped with Parma ham
  • Crostini with Thousand Island dressing, salami Milano, and cornichon
  • Mortadella with green olives stuffed with peppers

HOT MEAT CANAPES SELECTION 

  • Foccacia glazed with mortadella and mozzarella
  • Chicken satay served with a peanut sauce
  • Chicken tulips marinated with BBQ sauce
  • Lamb chops with rosemary and lemon olive oil dresing
  • Meatballs with spicy tomato sauce
  • Lamb koftas with yogurt dip 
  • Chicken souvlaki rolled with smoked bacon

COMBINE YOUR COCKTAIL

WITH A SELECTION OF FRESH FISH CANAPES

COLD FISH CANAPES SELECTION 

  • Rosettes of smoked salmon on rye topped with yogurt
  • Lobster canapé with Dijon mustard and escarole salad
  • Smoked trout on new potato and caviar
  • Crostini with boiled spicy prawns
  • Smoked salmon toast with cucumber and radish
  • Hallibut with horseradish and chives
  • Gravlax salmon with honey mustard and cappers
  • Crostini with fava bean, grilled octopus and caramelized onions
  • Stuffed cherry tomatoes with calamari and herbs

HOT FISH CANAPES SELECTION 

  • Sesame and honey baked salmon
  • Prawns tempura
  • Grilled scallops with remoulade sauce
  • Cod brandade into small cocotte
  • Sea bass of fish served with aioli
  • Salmon kiss Lorain
  • Shrimp toasted ball with panko and chili sauce
  • Shrimps kantaifi and spicy tomato salsa

Finish the night

WITH SWEET TREATS

  • Chef’s selection of Petit fours
  • Mini coffee fondant éclairs
  • Strawberry tartlets
  • Mini Brambly apple pies
  • Mini Citrus chiboust tarts
  • Brownies with chocolate ganache and tonka
  • Apple cake with almond cream
  • Traditional tiramisu
  • Meringue vaserins with pistachio cream
  • Mini cheese cake
  • Mini opera cake
  • Mix fruits tartlets
  • Mousse praline with choco cereals base
  • Mini vanilla choux
  • Chocolate mini éclairs
  • Traditional Greek mini bites