Meetings at The Westin Resort, Costa Navarino

Navarino Dunes  •  24001 Costa Navarino  •  GR  •  Phone: ‎(30)(272) 309 5000
Contact: Jenny Lafi, jenny.lafi@costanavarino.com, Account Director Groups, ‎+30 211 0160 200

The Westin Resort Costa Navarino is renowned for its extraordinary culinary mastery. The resort offers a broad selection of buffet menus prepared by our talented culinary team. Menus are extremely flexible, ranging from local to international and barbeque buffets. Whatever it may be, our team will work closely with you to create a menu that exceeds your expectations.

For more information about our buffet menus or to request an offer tailored to your needs, contact our expert team by clicking here.

BUFFET MENU

AT THE AMERICAN DINER

Salad station 

  • Cobb salad 
  • Caesar’s salad
  • Coleslaw salad

Garnishes station

  • Onion rings
  • Jacket potatoes with sour cream and chives
  • Wedges potatoes

Dessert station

  • Oreo cake
  • American cheesecake
  • Ice cream station

Burger and hot dog station

  • Ketchup, mustard, all grain mustard, cocktail sauce, mayonnaise, blue cheese sauce all in squeeze bottles
  • Quarter pound medium rare burgers
  • Boiled sausages into warm water
  • Slow cooked onion with red vinegar as a garnish
  • Cabbage souk rout
  • Condiments as, pickled cucumber, onion slices, tomatoes, bacon and gouda cheese.
  • Burger buns and hot dog buns warm

BUFFET MENU

AT MORIAS RESTAURANT

Bread Selections

  • Sesame Lagana bread
  • Village bread
  • Kalamata black olive bread
  • Oregano Koulouri
  • Greek figs and dried herbs

Salads & cold items

  • Potato salad with sausage and spring onion
  • Greek lettuce with rocket, cherry tomatoes and yoghurt dill dressing
  • Spicy cheese cream with pear and pistachio
  • Fava beans
  • Kyklades salad with soft cheese, olives, kritamo, bread crumbs and tomato
  • Smoked trout with cucumber and lime

Hot items

  • Pork leg slow cooked with honey and mavrodafni
  • Beef stifado
  • Souttzoukakia Smirneika
  • Pilaf with saffron and spring onion
  • Roasted potatoes with rosemary and lemon
  • Hilopites pasta with shrimps and feta cheese
  • Eggplant with yoghurt

Desserts

  • Variety of Greek sweets
  • Fresh fruit display
  • Ipovrichio mini shots


Sweet live cooking station

  • Loukoumades, with condiments and honey

BBQ BUFFET MENU

AT MORIAS RESTAURANT

Bread Selections

  • Country bread with sesame seed
  • Cumin seed bloomer
  • Small Pita breads and olive oil
  • Herb garlic baguette
  • Thyme Foccacia


Salads & cold items

  • Tomato-Cucumber salad with red onions and virgin olive oil
  • Cumin spiced shredded Carrots
  • Oven roasted beetroot with rosemary and marinated herring
  • German Potato salad with bacon and gherkins
  • Shredded Cabbage salad with caraway seed
  • Romaine lettuce with parmesan shavings and olive-lemon dressing
  • Cole slaw salad
  • Green asparagus, sundried tomato and balsamic reduction
  • Celeriac and apple slaw salad
  • French bean salad with roasted bell pepper
  • Garden lettuce like rocket, ice berg and endives, Lollo rosso

From the BBQ pits

  • Jacket potatoes in ash
  • Assorted vegetables on skewers
  • Marinated calamari, coriander and lime zest
  • Swordfish steaks, oregano, flat parsley and sumac spice
  • Prawns marinated with lime
  • Beef fillet mignons
  • Messenia sausage
  • Beech wood smoked pork belly strips
  • Chicken hot wings

Sweets

  • Cherrie pie
  • Apple strudel
  • Homemade Greek sweets
  • New York cheese cake
  • Strawberries tart with almonds slice
  • Crème Brule
  • Plum Pizza with marzipan
  • Light dry fruit cake soaked with Brandy
  • Water melon marinated in vanilla vodka
  • Pineapple with roasted pistachio and Malibu
  • Fresh fruit display