Meetings at The Westin Resort, Costa Navarino

Navarino Dunes  •  24001 Costa Navarino  •  GR  •  Phone: ‎(30)(272) 309 5000
Contact: Jenny Lafi, jenny.lafi@costanavarino.com, Director of Sales, MICE, ‎+30 211 0160 200

The Westin Resort Costa Navarino is renowned for its extraordinary culinary mastery. The resort offers a broad selection of buffet menus prepared by our talented culinary team. Menus are extremely flexible, ranging from local to international and barbeque buffets. Whatever it may be, our team will work closely with you to create a menu that exceeds your expectations.

For more information about our buffet menus or to request an offer tailored to your needs, contact our expert team by clicking here.

BUFFET LUNCH MENU I

Bread Station

  • Assorted bread rolls and baguettes, Kritsinia, Lallagia, loaf breads
  • Appetizers And Salads
  • Fresh seasonal salads with variety of dressings and condiments
  • Local and imported cheese specialties
  • Platter of smoked mackerel and trout
  • Marinated olives with lemon wedges and oregano
  • Anchovy fillet marinated with lemon
  • Greek salad
  • Spinach salad with graviera ,goji berries and walnuts 
  • Rice salad with black olives and seasonal vegetables
  • "Mixed Salad with Grilled Chicken, Manouri Cheese ,black Corinthian Raisins
  • Fattoush with Arabic flat breads
  • Noodles, vegetables, bean sprout, peanuts with soy sauce, oyster sauce and sesame oil.

Live Pasta Station

  • Chefs choice 2 kind of Pasta

Live Cooking Station

  • Lamb leg scented with thyme and lemon sauce

Main Courses

  • Teriyaki Salmon, Scallions and sesame
  • Barbecued pork loin marinated with five spices and star anise
  • Marinated Chicken Breast with yogurt and spearmint
  • “Soutzoukakia” with” with” with red wine and caraway
  • Mushrooms pie with graviera cheese
  • Cod fish with leek tomato and fennel
  • Lemon-oregano scented baked potatoes
  • Basmati rice with seasonal vegetables
  • Caponata with pine nuts

Desserts

  • Chocolate Bavaroise
  • Caramel cake
  • New York Cheesecake
  • Orange Pannacotta
  • Passion fruit tartlets
  • Variety of Greek sweets (siropiasta)
  • Brownies
  • Seasonal fruit display

        € 40 per person

Prices are in euro € and include all applicable taxes. Duration 90 to 120 minutes. Minimum: 50 guests.Some menus might change depending on venues. Audio visual equipment is not included We welcome enquiries from customers who wish to know whether dishes contain any particular ingredient.Inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.

BUFFET LUNCH MENU II

Bread Station

  • Assorted bread rolls and baguettes, Kritsinia, Lallagia, loaf breads 

Appetizers and Salads

  • Fresh seasonal salads with variety of dressings and condiments
  • Local Greek cheese platter with fig compote
  • Butcher’s selection of assorted cold cuts
  • Couscous "Greek salad style " vegetables
  • Poached prawns with lemon, olive, herbs dressing
  • Marinated Kalamata Olives
  • Red kidney beans salad with cabbage, green olives and red peppers 
  • Caesar Salad with Lettuce, bacon, anchovy, Caesar dressing and parmesan.
  • Tzatziki with beet root
  • Gnocchi salad with roasted peppers, mushrooms and snow peas
  • “Mostra” salad from Mykonos

 Live Pasta Station

  • Chefs choice 2 kind of Pasta

Asian Corner

  • Duck with soya, five spices and orange

Main Courses

  • Beef with eggplants tomato and graviera cubes 
  • Pan Seared Chicken Breast with Creamy Tarragon Sauce
  • Slow baked redfish with roasted red peppers and cilantro
  • Traditional spinach pie
  • Squid ‘ala polita’ with Artichoke peas and carrots
  • Baby potatoes in spicy masala mix
  • Jasmine Fragrant rice, Pilaf with almonds and raisins
  • Zucchini patties
  • Mushrooms fricassee

Desserts

  • Lila Pause
  • Dark Chocolate Cake with Coffee
  • Pistachio Cake
  • Rice pudding
  • Espresso panna cotta
  • Fresh Berries Tart
  • Eclair
  • Fruit salad marinated with Grand Marnier

€ 40 per person

Prices are in euro € and include all applicable taxes. Duration 90 to 120 minutes. Minimum: 50 guests.
Some menus might change depending on venues. Audio visual equipment is not included We welcome enquiries from customers who wish to know whether dishes contain any particular ingredient.
Inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.

 

 

 

 

 

BUFFET LUNCH MENU III

Bread Station

  • Assorted bread rolls and baguettes, Kritsinia, Lallagia, loaf breads 

Appetizers And Salads

  • Array of seasonal salads with dressings and condiments
  • Local cheese specialties with dry fruits
  • "Politiki" Cabbage, celery, carrot, gherkins, julienne marinated with vinegar and olive oil.
  • "Spinach salad with talagani cubes, pomegranate, sun dried tomatoes dressing
  • Couscous with quinoa and grilled vegetables
  • Traditional dolmadakia, stuffed with rice and herbs
  • Lentil with chicken ,green apple ,grapefruit and coriander
  • Baba ganoush with tahini and pomegranate kernels
  • Thai rice noodles with tofu ,cucumber lemon grass ,bean sprouts

Live Pasta Station

  • Chefs choice 2 kind of Pasta
  • Stand
  • Black angus Brisket with coriander and fennel seeds

Stand

  • Black angus Brisket with coriander and fennel seeds

Main Courses & Garnitures

  • Pan seared turkey breast with spec, juniper and vegetables
  • Lamb Fricassee with artichoke and dill
  • Dorado with tarragon mustard and ouzo
  • Traditional chicken pie
  • Shrimps “Giouvetsi” with sun dried tomato ,tricolor roasted peppers and fresh oregano
  • Saffron orange rice with pine nuts and dried currants
  • Potatoes dauphinoise with leeks and truffle oil
  • Eggplant croquettes
  • Roasted tomatoes with herb crumb & parmesan

Desserts

  • Chocolate Mousse
  • Bavaroise Crème with almond croquant
  • Yoghurt with honey and walnuts
  • Lemon meringue tartlets
  • Homemade Baklava
  • Milk chocolate cake 
  • Cannoli with mascarpone cream 
  • Seasonal sliced fruit platters

        € 40 per person

Prices are in euro € and include all applicable taxes. Duration 90 to 120 minutes. Minimum: 50 guests. Some menus might change depending on venues. Audio visual equipment is not included We welcome enquiries from customers who wish to know whether dishes contain any particular ingredient. Inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.

BUFFET LUNCH

MENU IV

Bread Station

  • Assorted bread rolls and baguettes, Kritsinia, Lallagia, loaf breads 

Appetizers And Salads

  • Array of seasonal salads with dressings and condiments
  • international cheese specialties with dry fruits
  • Platter Selection of marinated olives
  • Fava beans with fennel and squid ink 
  • Pine apple salad with chicken and red peppers
  • Artichoke With Anchovies And Caper
  • Plate of assorted smoked fish
  • Cajun Red kidney salad with tuna, corn kernels ,chili and lime
  • Salad green with Siglino with cottage cheese with pomegranate sauce

Live Pasta Station

  • Chefs choice 2 kind of Pasta

Live Station

  • Whole suckling pig with herbs mustard

Main Courses & Garnitures

  • Beef cubes with mushrooms and thyme
  • Chicken legs tagine with dates and gram masala
  • Pork belly marinated in dark beer with honey
  • Baked salmon fillet with honey soya sauce
  • Mussels with fennel, leek and lemon sauce
  • Tomato patties
  • Quiche with broccoli and almonds
  • Mashed potatoes with caramelized onion
  • fried rice with vegetables

Desserts

  • Black Forest cake 
  • Caramel mousse with hazelnuts 
  • Mosaic
  • Orange Pie
  • Semolina halva
  • Yoghurt Mousse with Strawberry Sauce
  • Orange Pannacotta
  • Fruit salad with cinnamon crispy cookies

€ 45 per person

Prices are in euro € and include all applicable taxes. Duration 90 to 120 minutes. Minimum: 50 guests. Some menus might change depending on venues. Audio visual equipment is not included We welcome enquiries from customers who wish to know whether dishes contain any particular ingredient. Inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.

BUFFET LUNCH

MENU V

Bread Station

  • Assorted bread rolls and baguettes, Kritsinia, Lallagia, loaf breads

Cold Items

  • Assorted salad leaves, Assorted garnish
  • Cheese platter (4 items), Variety of cold cuts with grissini (4 items)
  • Variety of olives, Variety of pickles, Variety of dressings, Variety of mustards
  • Variety of olive oils, Variety of vinegars
  • Hummus, Tahini with Beetroot
  • Cucumber with Yoghurt, Ima’s Potato salad
  • Israeli salad, Baba ganoush salad
  • Tabbouleh salad, Turkey roll with turmeric
  • Roasted cauliflower salad with tahini, chickpeas and spring onion
  • Baked cheese with herbs
  • Lentils with curry & chicken

Hot Items

  • Moroccan Grilled Salmon
  • Duck Fesenjan
  • Seabass with “horiatiki” salsa
  • Beef with grape sauce and mushrooms
  • Puree sweet potatoes with fig’s
  • Asparagus Cashew rice pilaf
  • Falafel with yoghurt sauce 
  • Eggplants with bell peppers & coriander

Live Hot Station

  • Doner gyros
  • (Tomato, Onion, Yogurt sauce)

Live Pasta Station

  • Chefs choice 2 kind of Pasta

Dessert

  • Charlotte mandarin
  • Sacher torte
  • Cherry Tart with Dark Chocolate Ganache
  • Saragli
  • Mousse of mint
  • Panna cotta hazelnut
  • Apple crumble
  • Seasonal sliced fruit platters

        € 45 per person

Prices are in euro € and include all applicable taxes. Duration 90 to 120 minutes. Minimum: 50 guests. Some menus might change depending on venues. Audio visual equipment is not included We welcome enquiries from customers who wish to know whether dishes contain any particular ingredient. Inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.

LIGHT LUNCH BUFFET

MENU I

Selection of our daily baked baguettes and rolls
Salads and cold items

  • Seasonal fresh salads with choice of dressings
  • Parmesan rocks with prosciutto and grissini
  • Ciabatta with slow roasted pork and red cabbage, whole grain mustard Potato salad with sausage, cherry tomato and spring onion
  • Mini bruschetta with buffalo mozzarella, tomato and fresh pesto

Hot items

  • Mini burgers with caramelized onion
  • Chicken mini satay (skewer marinated with peanut butter) and pineapple
  • Vegetable spring rolls, sweet & sour sauce
  • Tomato patties with oregano Traditional spinach pie
  • Baby potatoes with cheddar cheese

Desserts

  • Assortment of fresh fruit tartlets
  • Brownies
  • Profiterole
  • Fruit salsa with homemade cinnamon crisps

€ 28 per person

 

Prices are in euro € and include all applicable taxes. Duration 90 to 120 minutes. Minimum: 30 guests. Some menus might change depending on venues. Audio visual equipment is not included We welcome enquiries from customers who wish to know whether any dishes contain particular ingredient. Please, inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.

LIGHT LUNCH BUFFET

MENU II

Selection of our daily baked baguettes and rolls

Salads and cold items

  • Salads station from our garden with variety of dressings and toppings
  • Cocktail, yoghurt-dill, lemon vinaigrette, shallot vinaigrette dressings
  • Open face sandwich with country bread, olive tapenade,
  • tomatoes, green peppers, feta cheese and extra virgin olive oil
  • Cold cut platter with dry fruits Coleslaw salad
  • Multi grain bread with shrimp and mesclun salad, tomato and sauce ravigotte

Hot items

  • Salmon skewers with teriyaki sauce
  • Chicken tulips with barbeque sauce
  • Vegetable Samosas Zucchini patties with mint sauce
  • Traditional cheese pie Spicy sweet potato wedges

Desserts

  • Fruit tartlets
  • Chocolate and hazelnut éclair
  • Strained Greek yoghurt with walnuts & honey
  • Variety of cakes and desserts
  • Sliced fresh fruit platter

€ 32 per person

Prices are in euro € and include all applicable taxes. Duration 90 to 120 minutes. Minimum: 30 guests. Some menus might change depending on venues. Audio visual equipment is not included We welcome enquiries from customers who wish to know whether any dishes contain particular ingredient. Please, inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.

INTERNATIONAL DINNER BUFFET

MENU I

Cold Items

  • Assorted salad leaves and garnish Choice of four local & foreign cheeses 
  • Assortment of four local and foreign cold cuts with grissini 
  • Variety of typical local olives, pickles, dressings, mustards, flavored olive oils and vinegars Refreshing cold cucumber Tarator soup 
  • Green peas salad with salami and truffle oil mayonnaise Pasta salad with smoked trout, capers and olives Black bean salad with olive oil lemon dressing Marinated cuttlefish with white balsamic vinegar and peppers Mini cones stuffed with smoked salmon mousse 
  • Marinated mussels with fennel and peperoncino Panzanella salad (dried bread, tomato and onions with olive oil dressing) 
  • Rocket salad with bocconcini, cherry tomatoes and pesto

 

Hot Items

  • Seabass fillet with rucola pesto 
  • Traditional Spanish paella Chunks of beef with three peppers sauce Parmesan flavored local chicken 
  • Pork saltimbocca Falafel with tahini sauce Potato croquettes Green beans with cherry tomatoes Homemade leek pie 

 

Pasta Station 

  • Pasta selection with white, red and vegetarian sauce 


Live Hot Station 

  • Whole veal leg marinated with soya and honey

 

Sweet Corner 

  • White chocolate mousse with Espresso coulis Dark chocolate cake Traditional Italian Tiramisu Lemon tartlets with meringue Namelaka Dulchey cake Chocolate and Almond Caprese Cannoli with mascarpone cheese and pistachio Chocolate cremeux & olive oil Baba au Rum Hazelnut Pannacotta 
  • Seasonal sliced fruit platter 
  • Assortment of freshly baked breads and rolls 

€60.00 per person

Prices are in euro € and include all applicable taxes. Duration 90 to 120 minutes. Minimum: 50 guests. The setup also includes a non-floral centerpiece to decorate the table. Some menus might change depending on venues. Audio visual equipment is not included We welcome enquiries from customers who wish to know whether dishes contain any particular ingredient. Inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.

INTERNATIONAL DINNER BUFFET

MENU II

Cold Items

  • Assorted salad leaves and garnish Choice of four local & foreign cheese 
  • Assortment of four local and foreign cold cuts with grissini 
  • Variety of typical local olives, pickles, dressings, mustards, flavored olive oils and vinegars 
  • Gazpacho 
  • Pineapple salad with chicken and red pepper 
  • Pasta salad 
  • Caprese salad 
  • Dolmadakia - stuffed vine leaves with rice 
  • Tzatziki dip 
  • Fava beans with caramelized onion & white truffle oil 
  • Eggplant salad with colorful bell peppers 
  • Rocket leaves with avocado, cherry tomatoes & Parmesan rocks 
  • Nicoise salad 
  • Roasted Savoy cabbage with almonds

Hot Items

  • Beef with beer and onions spiced with caraway (fennel and cumin) 
  • Grilled Lamb chops with oregano 
  • Turkey with coconut milk and smoked paprika 
  • Pork “Kontosouvli” (slow roasted large pork souvlaki) 
  • Octopus with orzo pasta and fresh tomato 
  • New Potatoes with balsamic vinegar, honey and thyme 
  • Steamed seasonal vegetables 
  • Homemade mushroom pie 
  • Rice with peas, corn and dried fruit

Pasta Station

  • Pasta selection with white, red and vegetarian sauce 

Live Hot Station

  • Oven baked whole salmon in Costa Navarino sea salt crust, marinated with mustard and fresh herbs

Sweet Corner

  • Dark and White Chocolate Cake 
  • Raspberry Rose Cake 
  • White Chocolate with Basil Coulis 
  • Apricot Crème, Hazelnut Crumble 
  • Milk Chocolate with Salty Caramel 
  • Orange Cream with Almond Sponge 
  • Gianniotiko - filo pastry and shredded filo dough with syrup and pistachio 
  • Orange Flavored Catalan Creme 
  • Zuppa Inglese 
  • Greek Yoghurt with sweet spoon dessert (local fruit preserved in sweet syrup) 
  • Seasonal Sliced Fruit 
  • Assortment of freshly baked breads and rolls 

€60.00 per person

Prices are in euro € and include all applicable taxes. Duration 90 to 120 minutes. Minimum: 50 guests. The setup also includes a non-floral centerpiece to decorate the table. Some menus might change depending on venues. Audio visual equipment is not included We welcome enquiries from customers who wish to know whether dishes contain any particular ingredient. Inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.

INTERNATIONAL DINNER BUFFET

MENU III

Cold Items

  • Assorted salad leaves and garnish Choice of four local & foreign cheeses 
  • Assortment of four local and foreign cold cuts with grissini 
  • Variety of typical local olives, pickles, dressings, mustards, flavored olive oils and vinegars Rice salad with pineapple and seasonal vegetables 
  • Mango salad with spicy prawns 
  • Mandarin and sesame chicken salad with shredded ginger, peas, garlic and lemongrass Ikura potato salad with mixed salad, edamame beans, salmon fish roe and chives 
  • Japanese slaw salad with daikon, Chinese cabbage, carrot and fresh onion with wasabi

Hot Items

  • Beef sofrito - cooked in 1827 Cabernet wine sauce with parsley and garlic
  • Chicken souvlaki with flat bread and condiments
  • Lamb with curry sauce Pork belly marinated with mustard and honey
  • Cuttlefish with spinach and tomato Swordfish with herb crust and local Virgin olive oil
  • New Potatoes with orange and thyme Basmati Rice with mushrooms, peas and spearmint
  • Homemade Spinach pie Briam - Greek seasonal roasted vegetables 



Pasta Station 

  • Pasta selection with white, red and vegetarian sauce 

Live Hot Station

  • Beef picanha with pesto oil and Parmesan shavings

Sweet Corner

  • Coconut mousse, lime biscuit 
  • Passion fruit and dark chocolate mousse 
  • Nugat Tonka, lime biscuit, namelaka red fruit croquant and coulis 
  • Ispahan with tapioca pearl, rose, lychee, framboise, lychee zest 
  • Mango & Passion fruit crème, pineapple and basil tartar, pop rice 
  • Milk chocolate mousse with batida de coco and pat Sucre base 
  • Yuzu mousse 
  • Tart of gianduja chocolate and banana mousse 
  • Matcha tea crumble, joconda, calamansi jelly, lemon cream, vanilla mousse 
  • Mocci cake with mango and strawberries 
  • Seasonal sliced fruit 
  • Assortment of freshly baked breads and rolls 

€65.00 per person

Prices are in euro € and include all applicable taxes. Duration 90 to 120 minutes. Minimum: 50 guests. The setup also includes a non-floral centerpiece to decorate the table. Some menus might change depending on venues. Audio visual equipment is not included We welcome enquiries from customers who wish to know whether dishes contain any particular ingredient. Inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.`

"WELCOME TO GREECE" DINNER BUFFET MENU I

Cold Items 

  • Greek salad 
  • Cretan Dakos station: grated tomato, grated feta cheese, olives, capers 
  • Grilled red peppers, marinated olives with lemon wedges and oregano Salad with squid, octopus, mussels, baby arrowhead shrimps, fennel and Messinia herb vinaigrette 
  • Cucumber yogurt soup 
  • Fava with fried capers and caramelized onions 
  • Tzatziki, smoked eggplant, Taramosalata dips 
  • Beetroot salad with garlic, vinegar & parsley 
  • Lettuce romaine salad with dill & fresh onion 
  • Marinated octopus salad 
  • Assorted salad leaves and garnish Choice of four local cheese 
  • Assortment of four local cold cuts with grissini 
  • Variety of typical local olives, pickles, dressings, mustards, flavored olive oils and vinegars

Hot Items

  • Grilled chicken legs marinated with mustard 
  • Dorado a la Spetsiota, with tomato, garlic and parsley 
  • Moussaka 
  • Traditional Beef Giouvetsi, oven baked beef and orzo casserole 
  • Arni - slow cooked lamb with peas, tomatoes and dill 
  • Eggplants with fresh tomato, basil and Metsovone cheese 
  • Antinahtes - Oven baked potatoes cooked in red wine 
  • Traditional Greek cheese Pie 
  • Cyprus Mouzentrarice - lentils olives and mint

Live Hot Station

  • Chicken Gyros 
    (Onion, Tomatoes, Tzatziki, Pita bread)

Desserts

  • Lemon Crème with Tsipouro Galatopita - Milk Pie 
  • Ekmek – Lemon scented crispy dough with creamy custard and whipped cream 
  • Revani - Greek semolina cake with orange syrup Galaktoboureko - Semolina custard in filo pastry Traditional Halva Sapoune Karidopita - Walnut Pie Gianniotiko - filo pastry and shredded filo dough with syrup and pistachio 
  • Chiboust Cream with caramelized cinnamon Bavaroise crème and cherry coulis Chocolate cake flavored with Messinian herbs Seasonal sliced fruit 
  • Selection of our daily baked village bread, Grissini, Lallagia, baguettes, focaccia with olive oil and sea salt, corn bread, sour dough bread, walnut bread and rolls 

€ 60 per person

Prices are in euro € and include all applicable taxes. Duration 90 to 120 minutes. Minimum: 50 guests. The setup also includes a non-floral centerpiece to decorate the table. Some menus might change depending on venues. Audio visual equipment is not included We welcome enquiries from customers who wish to know whether dishes contain any particular ingredient. Inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.`

 

"WELCOME TO GREECE" DINNER BUFFET MENU II

Cold Items

  • Assorted salad leaves and garnish Choice of four local cheese, local jams 
  • Assortment of four local cold cuts with grissini 
  • Variety of typical local olives, pickles, dressings, mustards, flavored olive oils and vinegars 
  • Smoked gazpacho soup 
  • Mirmizeli salad from Kalymnos – Barley rusk, tomato, onions 
  • Tzatziki dip 
  • Greek Salad 
  • Politiki salad with cabbage 
  • Grilled vegetables salad with parsley 
  • Halibut with choice of garnitures 
  • Broccoli and cauliflower salad with garlic and truffle oil mayonnaise 
  • Beetroot with orange and balsamic vinaigrette 
  • Potato salad with smoked bacon & mustard 


Live Hot Station
Traditional Souvlaki station with chicken
(onion, tomato, Tzatziki, pita bread)
Dessert
Traditional Greek desserts
Ekmek – Lemon scented crispy dough with creamy custard and whipped cream
Saragli – rolled baklava
Galaktoboureko
Dark Oreo Cake
White chocolate Cake with Raspberry
Fruit Tartlets
Cheese Cake
Panna Cotta
Profiteroles
Red Velvet
Seasonal Sliced Fruit
Selection of our daily baked village bread: grissini, Lallagia, baguettes, focaccia with olive oil and sea salt, corn bread, sour dough bread, walnut bread and rolls
€ 60 per person
Prices are in euro € and include all applicable taxes. Duration 90 to 120 minutes. Minimum: 50 guests. The setup also includes a non-floral centerpiece to decorate the table. Some menus might change depending on venues. Audio visual equipment is not included We welcome enquiries from customers who wish to know whether dishes contain any particular ingredient. Inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.`

Hot Items

  • Rabbit stifado - Greek casserole, spiced with cumin, cloves and cinnamon 
  • Swordfish herb crusted, olive oil and lemon dressing 
  • Cod fish Tsiladia sauce 
  • Beef with eggplant puree and tomato sauce 
  • Traditionally slow roasted pork Kontosouvli souvlaki 
  • Jacket potatoes flavored with Greek spices 
  • Rice with grilled red pepper, asparagus and wild mushrooms 
  • Sauté’ spinach with black eye beans, garlic & fresh onion 
  • Ratatouille vegetables 

Live Hot Station 

  • Traditional Souvlaki station with chicken
    (onion, tomato, Tzatziki, pita bread) 

 

Dessert

  • Traditional Greek desserts 
  • Ekmek – Lemon scented crispy dough with creamy custard and whipped cream 
  • Saragli – rolled baklava 
  • Galaktoboureko 
  • Dark Oreo Cake 
  • White chocolate Cake with Raspberry 
  • Fruit Tartlets 
  • Cheese Cake 
  • Panna Cotta 
  • Profiteroles 
  • Red Velvet 
  • Seasonal Sliced Fruit 
  • Selection of our daily baked village bread: grissini, Lallagia, baguettes, focaccia with olive oil and sea salt, corn bread, sour dough bread, walnut bread and rolls 

€ 60 per person

Prices are in euro € and include all applicable taxes. Duration 90 to 120 minutes. Minimum: 50 guests. The setup also includes a non-floral centerpiece to decorate the table. Some menus might change depending on venues. Audio visual equipment is not included We welcome enquiries from customers who wish to know whether dishes contain any particular ingredient. Inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.

"WELCOME TO GREECE" DINNER BUFFET MENU III

Cold Items

  • Local Greek cheese platter with fig compote 
  • Smoked fish platter with assorted garnishes 
  • Greek salad with purslane leaves and Sfela cheese 
  • Marinated zucchini with mustard, bottarga from Mesologgi and pomegranate seeds 
  • Taramosalata from salmon eggs and fresh onions 
  • Black eye beans with tuna and baby spinach 
  • Potato salad with Siglino local cured pork, Kalamata olives and oregano 
  • Mussels with celery and ouzo vinaigrette 
  • King crab with lemon oil sauce and fennel 
  • Wild rice scented with salvia, smoked pork loin marinated with brown sugar and cherry liquor 
  • Green and white asparagus with hazelnut, grape must and apple vinegar 
  • Tsigatiasta Stamnagathi salad wild steamed greens, fresh tomato, spring onions and Sfela cheese 

Live Hot Station

  • Traditional oven baked Greek lamb 

Live cooking

  • “Astakogaridomakaronada” 
  • Lobster and shrimp pasta in tomato sauce with ouzo and star anise 

 

Hot items

  • Beef filet medallion with Vinsanto sauce, King oyster mushrooms 
  • Quail wrapped with pork belly and figs, thyme flavor 
  • Pork tenderloin, pumpkin sauce with salvia, Metsovone cheese 
  • Local farmed seabass fricassee with saffron 
  • Jacket potatoes, duck liver flambee with Tsipouro 
  • Rice with beetroots, pistachio, juniper, lemon zest and sour cream 
  • Smoked Talagani cheese with vegetables on the grill 
  • eggplants, zucchinis, sun dried tomatoes, three colored peppers, flavored with basil, 
  • rosemary and balsamic vinegar 
  • Traditional cheese pie 


Live Hot Station

  • Traditional oven baked Greek lamb 

Live cooking

  • “Astakogaridomakaronada” 
  • Lobster and shrimp pasta in tomato sauce with ouzo and star anise

Desserts

  • Traditional Greek Desserts 
  • White chocolate cake with raspberry coulis 
  • Black Forest 
  • Pistachio cake 
  • Fresh fruit tart 
  • Pavlova with fresh berries 
  • Orange cake with red fruits Charlotte cream 
  • Vanilla panna cotta 
  • Cinnamon chocolate cremeux - Chocolate Meringue Sheet 
  • Mille-feuille 
  • Apple crumble 
  • Seasonal Sliced Fruit Platter 
  • Selection of our daily baked village bread, Grissini, Lallagia, baguettes, focaccia with olive oil and sea salt, corn bread, sour dough bread, walnut bread and rolls 

€ 65 per person

Prices are in euro € and include all applicable taxes. Duration 90 to 120 minutes. Minimum: 50 guests. The setup also includes a non-floral centerpiece to decorate the table. Some menus might change depending on venues. Audio visual equipment is not included We welcome enquiries from customers who wish to know whether dishes contain any particular ingredient. Inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.